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IMPACT: Vol.4 No.2


Margaret Glenzinski knew her way around the kitchen long before she enrolled in the COD Culinary and Hospitality program. For years, she cooked for the family and even paying guests. Although she took a few years off to start a family, Glenzinski returned to the kitchen, this time as a part-time Culinary student. The mother of three began at COD in 2010 with one evening class each semester. Earlier in 2013, Glenzinski completed a three-month student internship at Waterleaf, working alongside Chef Nadia Tilkian. After completing her internship, Glenzinski was invited to join the Waterleaf team as a line cook in March.

Photos by Tony Armour Photography/Special to College of DuPage


COD Culinary and Hospitality Management, culinary and hospitality management, COD culinary and hospitality management program, culinary and hospitality management program, COD culinary and hospitality management, culinary arts, Waterleaf, Waterleaf internship, Waterleaf Chef Nadia Tilkian, Nadia Tilkian, Margaret Glenzinski, alumna, alum