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Description
Chef Virant, owner of the celebrated Vie in Western Springs and the recently-opened Perennial Virant in Chicago, prepared a menu with the help of students enrolled in the College's Classical French Cuisine Culinary Class. Students from the Quantity Food Prep Culinary Class served the evening's meal.
Keywords
French Cuisine Virant Style, French cuisine, French cooking, cooking with Chef Virant, cooking class, Classical French Cuisine Culinary Class, Chef Virant, Dr. Robert Breuder, Dr. Breuder, President Breuder